Just Cheesy: The Podcast episode 194 Fondue : In this week's episode of Just Cheesy: The Podcast, we're talking about a fair favorite, cheese on a stick. Cheesy : This is Cheesy. And this one’s gonna "stick" with you. Fondue : Its not just the mozzarella kind—we’re going international with cheese skewers from Greece, Brazil, the Philippines, India, China, and Korea. Cheesy : That’s a global snack attack. Fondue : It all started when I saw the Wisconsin State Fair was offering deep-fried cheese on a stick from a vendor called Crutchee’s Corn Dogs. Hand-battered, deep-fried, golden cheese glory. Cheesy : Yum. Fondue : But beyond fair food, SeriousEats.com mentions Greek halloumi grilled with veggies—threaded onto skewers with onion, zucchini, tomatoes, and brushed with olive oil, vinegar, and mint. Delicious! Cheesy : Grill goals. Fondue : In India, paneer tikka takes center stage. According to Mrskumars.com, it’s a tandoori-style marinated paneer grilled to perf...
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