Just Cheesy: The Podcast! 138 Mac
Mac and cheese, a dish that brings comfort and joy to millions, has a history as rich and layered as its flavors. In our latest podcast episode, we honor National Mac and Cheese Day by diving deep into the origins, evolution, and delightful quirks of this beloved dish.
Our journey begins in the 1300s, with one of the oldest medieval cookbooks, "Liber de Coquina," featuring a dish of parmesan and pasta. This early version of mac and cheese was a far cry from the boxed convenience we know today. Fast forward to 1769, and we find a macaroni and cheese recipe in "The Experienced English Housekeeper," and again in the 1824 cookbook "The Virginia Housewife." Even Thomas Jefferson and his slave James Hemings played a part in popularizing macaroni in the United States after encountering the dish in Paris.
The episode also delves into the story of a salesman from Missouri, Grant Leslie, who first had the idea to sell macaroni pasta and cheese together. Kraft's version, introduced in 1937, became a wartime staple due to its long shelf life and ease of preparation, selling 50 million boxes during World War II. Today, a staggering 7 million boxes of Kraft mac and cheese are sold globally every week.
But the world of mac and cheese isn't just about history. We explore some modern twists and fun facts that will surprise you. Did you know that macaroni soup is a breakfast staple in Hong Kong? Or that there's a Mac and Cheese Tiramisu served at the Scottish Macaroni Appreciation Club's events? And for those looking for a snack, Kraft mac and cheese popcorn is available online, although reviews suggest it might not live up to the classic dish's umami richness.
We also share some special deals for National Mac and Cheese Day. Noodles.com is offering a "Macapalooza" with $1 sides and special "Mac Mashups" like Four Cheese Alfredo Mac and Cheesy Broccoli Mac. Main Street Bistro is running a sweepstakes where three lucky winners will receive a year's supply of their restaurant-quality mac and cheese. Even KFC is joining the celebration with free mac and cheese for rewards members.
And if you think that's all, wait until you hear about the raccoon rescue mission involving a slice of cheese! This hilarious and heartwarming story is a must-listen, proving that mac and cheese can bring people—and animals—together in the most unexpected ways.
So, whether you're a history buff, a foodie, or just someone who loves a good story, this episode is packed with cheesy goodness that you won't want to miss.
Stay Sharp,
Fondue
Comments
Post a Comment