Just Cheesy: The Podcast! 137 Debate
Do you find yourself pondering the big questions about your favorite dairy delight? If so, Episode 137 dives deep into the fascinating world of cheese debates.
First up on the agenda is the hotly contested topic of pasteurization. We explore the science behind this process, which involves heating raw milk to kill potentially harmful bacteria. While this might sound straightforward, it's a topic that sparks intense debate among cheese aficionados. Some argue that pasteurization compromises the unique flavors imparted by natural bacteria and enzymes, while others emphasize the safety benefits, especially for vulnerable populations.
Next, we move on to the grilled cheese showdown: mayo or butter? According to a recent article from AOL, mayo might just have the upper hand due to its ability to withstand higher temperatures without burning. But why choose one when you can use both? Equal parts mayo and butter could be the secret to the perfect grilled cheese. And who know AOL was still a thing?
The color of cheddar cheese is another point of contention. Is it white or orange? The answer lies in history and tradition. Natural dyes like annatto have been used for centuries to give cheddar its distinctive orange hue. This practice dates back to 17th century England, where the color of the cheese indicated its quality.
String cheese also gets its moment in the spotlight. Do you bite or peel? The debate rages on, with arguments for both methods. Peeling allows you to savor each string, while biting is quicker and arguably more satisfying.
The episode also delves into the quirky and controversial world of food emojis. Google's burger emoji, which places cheese below the patty, caused quite a stir. Most people agree that cheese should be on top, but the debate is far from settled.
And let's not forget the age-old question: Is cheesecake a cake or a pie? According to some experts, it's neither. It's more likely a tart, given its crumb crust and custard filling.
The fun doesn't stop there. The hosts discuss the best utensils for eating mac and cheese (fork or spoon?) and the surprising fact that in Mexico City, quesadillas are not assumed to come with cheese unless requested.
Adding a touch of humor, the episode features a segment on cheese-related incidents, including an assault by a block of cheese. Yes, you read that right!
To top it all off, the episode concludes with some cheesy jokes that are sure to make you smile. So, if you're passionate about cheese and love a good debate, don't miss this episode. Tune in to Just Cheesy, the podcast, and join the conversation.
Stay sharp!
🧀 Fondue
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