Just Cheesy: The Podcast! 135 Cricket

Just Cheesy: The Podcast! 135 Cricket

Are you ready to dive into the world of cheese like never before? Our latest podcast episode draws inspiration from Cricket World Cup.  We discuss some of the most bizarre cheese-related stories you've ever heard. From the world's grossest cheese to edible bugs, this episode is not for the faint of heart.

First up, we discuss Casu Marzu, often dubbed the world's most dangerous cheese. This Sardinian delicacy starts as a simple pecorino but takes a wild turn when live maggots are introduced to ferment it. Yes, you read that right—maggots! The cheese undergoes an advanced level of fermentation, or as some might say, decomposition. While some consider it a delicacy, others are left questioning how anyone could eat something so, well, gross. The maggots are not just a part of the cheese; they are the cheese. If they are not wriggling, the cheese has become toxic. Talk about a food safety nightmare!

But the gross-out factor doesn't stop there. We also explore the world of cheese mites, tiny insects that live on the surface of certain aged cheeses like Mimolette and Stilton. These mites contribute to the flavor and texture of the cheese, making them a crucial part of the cheese-making process. Who knew bugs could play such a significant role in our favorite dairy products?

And if you thought bugs in cheese were the end of it, think again. We delve into the world of natural food dyes, some of which are made from bugs. Yes, that red color in your favorite strawberry yogurt or red velvet cake might just come from crushed insects. Companies are increasingly turning to vegan alternatives, but the history of bug-based dyes is fascinating and a little bit unsettling.

We also touch on the rise of edible insects as a sustainable protein source. Websites like Eat Crickster are on a mission to make bugs a regular part of our diet, promoting them as delicious and environmentally friendly. From cheese-covered edible bugs to bug-shaped pasta, the culinary world is getting creative with insects.

Don't miss our cheesy jokes segment, where we lighten the mood with some humor after all the bug talk. Whether you're a cheese lover or just curious about the weird and wonderful world of food, this episode has something for everyone.

So, if you're ready to explore the gross, the weird, and the downright fascinating world of cheese and bugs, tune in to our latest episode. Trust us; you won't want to miss it. 

Thanks for listening and stay sharp!

🧀 Fondue